We had pork chops on the grill yesterday for dinner. Kadin usually LOVES pork chops - it's one of his favorite meals.
He was picking at pieces of his meat when we had this conversation . . .
Kadin: I can't eat this piece Mom. It's got red stuff on it.
Me: Let me see. Oh, that's nothing honey. That's just the seasoning on the outside.
Kadin: No, maybe it's blood.
Me: No, it's not blood.
Kadin: Meat has blood in it Mom. I saw it before.
Me: Yes, you're right . . . meat does have blood in it. It only has blood when it's raw, there is no blood once it's cooked.
Kadin: Where does the blood go?
Me: Ummm . . . I'm not sure.
Kadin: Maybe when Daddy grills it, the blood goes down into the grill.
Me: Maybe.
Kadin: Then it fills up in this bag, and when the bag gets full Daddy has to put it in the garbage.
Me: That sounds like a good possibility.
I just love his imagination!
And really . . . where does the blood go?
Saturday, March 28, 2009
Where Does The Blood Go?
Subscribe to:
Post Comments (Atom)

0 comments:
Post a Comment